Fried Noodles with Sweet Potato Leaves

Name: Fried Noodles with Sweet Potato Leaves
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g noodles; 200g Sweet potato leaves; 10g oil; 1g salt; 5g Soy sauce; 5g ginger

by Leer 6395

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Home-cooked breakfast

Ingredients

300g Noodles
200g Sweet Potato Leaves
10g Oil
1g Salt
5g Soy Sauce
5g Ginger

Fried Noodles with Sweet Potato Leaves

1. Prepare village materials

Fried Noodles with Sweet Potato Leaves recipe

2. Heat the pan into the oil

3. Saute ginger

4. Add sweet potato leaves

5. Stir-fry until the sweet potato leaves are broken, add the noodles

6. Add salt

7. Add raw extract

8. Stir fry evenly

9. Stir-fry until the color is even

10. Out of the pot

Tips:
The noodles should not be soaked too softly, and the hardness should be moderate

Comments

Sign in to comment

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Tomato

Seasonal Vegetable Noodles

Noodles, Carrot, Broccoli Rhizome

Fish Noodle Soup

Crucian Carp, Noodles, Rape

Vegetable Chicken Noodle Soup

Soup Minor Original Chicken Soup, Noodles, All Kinds Of Vegetables

Seasonal Vegetable Noodle Soup

Noodles, Choy Sum, Dried Fungus

Fried Noodles with Seasonal Vegetables

Onion, Carrot, Chives

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Wang Shouyi Spicy Fresh