1. Prepare sweet potato leaves
2. Wash and set aside
3. boil water
4. Add sweet potato leaves and heat until broken
5. Fish out for use
6. Add the noodles and cook until cooked
7. Take it out, put it in a cold river, and then drain the water
8. Hot oil pan
9. Add noodles
10. Add soy sauce
11. Stir-fry until the color is even
12. Add sweet potato leaves and salt
13. Stir it well
14. Serving the plate
Tips:The sweet potato leaves are burnt until they are dead.
