1. Prepare the noodles and sweet potato leaves
2. Wash the sweet potato leaves and soak the noodles with water
3. Mince ginger, heat the pan into oil, add minced ginger and stir fry
4. Add sweet potato leaves
5. Fried to death
6. Sheng out
7. Re-oil
8. Add the noodles, add salt and light soy sauce
9. Stir fry evenly
10. Add sweet potato leaves and mix well.
11. Out of the pot
Tips:The noodles should be soaked until the firmness is moderate
