1. Ingredients
2. Beat eggs, cut tomatoes into cubes, chopped green onions
3. Bring water to a boil, add the noodles and cook for 3-4 minutes until they are broken
4. Take it out and put it in cold water to cool it down,
5. Remove the draining water, put it in the dish, pour in a tablespoon of cooked oil and mix well (to prevent adhesion)
6. Heat the oil in the wok, add the egg liquid, spread until the egg liquid solidifies, and fry into pieces
7. Add half of the chopped green onion, tomato cubes, salt and stir fry evenly,
8. Add the noodles and stir-fry evenly, add the remaining chopped green onion, stir-fry and serve to serve
Tips:Cook the noodles until they are broken
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