Fried Noodles with Vegetables

Name: Fried Noodles with Vegetables
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g noodles; 1/2 Red onion; 1/2 root carrot; 5 Shiitake Mushrooms; 1/2 root Pleurotus eryngii; 1 piece green pepper; Some salt; Some Cooking Wine; Some Soy sauce; Some Cooking oil; Some shallot; Some ginger; 3 cloves garlic; 5 capsules pepper; Quantity Chicken Essence

by Ink rock tattoos

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Fried noodles with vegetables: shiitake mushrooms, pleurotus eryngii, carrots, kale, onions, green peppers, wash and shred, cut the green onion, ginger and garlic, and set aside. Cook the noodles until they are half-boiled and put in water and remove them. Put cooking oil in the pot, put peppers and green onions Saute ginger, onions, mushrooms, carrots, kale, and green peppers in turn, soy sauce, salt, garlic, add the noodles and stir with chopsticks, then put the chicken essence out of the pot.