Fried Noodles with Vegetables and Pork

Name: Fried Noodles with Vegetables and Pork
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g noodles; 30g Pork (lean); 1/2 root carrot; 25g Bean sprouts; 25g vegetables; 1/8 onion; 3g salt; 1 teaspoon Soy sauce; 1 teaspoon June Fresh; 1 tbsp Peanut oil

by salila

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

1

It is well known that people in the north love to eat noodles, and my family’s noodles are also the main dish. No matter what the method is, the best dish is hand-rolled noodles. It is amazing that the texture of the noodles produced by hand rolling is different from the one produced by the machine. Today I rolled some noodles and used it to make the most homemade fried noodles with shredded pork and green vegetables. Add a little June seasoning and it tastes very good.

Fried Noodles with Vegetables and Pork

1. Prepare all materials. All side dishes are shredded.

Fried Noodles with Vegetables and Pork recipe

2. Boil the noodles first: boil a pot of water, add the noodles after the water is boiled, and tap the water to get out of the pot when the water boils again.

3. Let the cooked noodles cool and boil, remove and control the moisture.

4. Heat the pan with cold oil, add the green onions, ginger and red pepper to the pan. After the aroma comes out, add the shredded pork and stir fry.

5. Add the onion and fry until the onion becomes soft and fragrant.

6. Add the carrot shreds and stir fry, keeping on medium heat.

7. Stir-fry until the carrot shreds become soft, add the vegetables and bean sprouts.

8. Add the cooked noodles and quickly spread them out.

9. Transferred into dark soy sauce and June fresh soy sauce.

10. Put an appropriate amount of salt, and stir evenly with chopsticks and spatula.

Tips:
1. Don't cook the noodles for too long, it will be cooked for 9 minutes.
2. After the noodles are cooked, let them pass cold water so that they won't stick together easily.
3. Don't reverse the order when frying side dishes. Carrots that are hard to cook are fried first, and vegetables that are easy to cook are put last.