Fried Noodles with Xo Sauce
1.
Prepare all the ingredients. For noodles, I chose alkaline noodles.
2.
After the carrots are cleaned, peel off the skin and cut into evenly thick silk. Wash the shiitake mushrooms and cut them diagonally into thin slices. Remove the leaves of celery, leaving only the celery stalks, clean them and cut them into sections. Cut the shiitake mushrooms into thin slices with a knife.
3.
Put an appropriate amount of water in the wok and boil on high heat until it boils. Put more water in the noodles.
4.
After the water boils, add a little salt, put the soda noodles in a boiling water pot, and cook until they are 80 to 90 minutes cooked. Do not cook them completely, because there is a process of frying the noodles later. The noodles that are cooked until they are fully cooked will lose their texture, and they are easy to fry when they are fried. Remember to stir with chopsticks to prevent the noodles from sticking.
5.
After the noodles are cooked, remove them, soak them in cool boiled water, then remove them to drain the water, add a few drops of cooking oil, and mix well with chopsticks to prevent stickiness.
6.
Beat the eggs into a bowl, add a pinch of salt and 1 teaspoon of water. Adding water can make the scrambled eggs more fluffy and tender.
7.
Then use chopsticks to fully beat the eggs until loose.
8.
Heat the wok until slightly hot, add a little cooking oil, then pour the egg liquid into the wok, spread and fry until solidified, and then set aside. The egg needs to be cooked back, so don't fry it too old, which will affect the taste.
9.
Pour a little cooking oil into the pot again, put the thinly sliced sausage into the pot and stir fry until the oil is fragrant.
10.
Then put the shiitake mushroom slices and carrot shreds into the pot and stir-fry until soft.
11.
Put the celery segments into the pot, pour a little water, and stir-fry evenly.
12.
Pour the noodles into the pot and use chopsticks to scatter them. At this time, there is no need to use a spatula, it is more convenient to use chopsticks.
13.
Add light soy sauce, dark soy sauce, and xo sauce in turn, and put the scrambled eggs in the pot.
14.
Continue to stir-fry with chopsticks, mix various ingredients and seasonings and stir-fry evenly, then you can put it in a bowl and enjoy it on the table.
15.
To fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce.
Tips:
1. The best noodles for making fried noodles are those with stronger toughness and not easy to boil. I use alkaline noodles.
2. The side dishes can be freely selected according to personal taste. For meat dishes, you can choose sausage, bacon, ham, shrimp, beef, etc., for vegetarian dishes, you can choose small green vegetables, celery, mushrooms, carrots, bean sprouts, and onions that do not have too much moisture. It's okay.
3. Light soy sauce, dark soy sauce and xo sauce are all salty, no need to add salt. If you like spicy flavor, you can also add chili or chili sauce.
4. The raw soy sauce enhances the flavor and the dark soy sauce enhances the color. After the dark soy sauce is put, the color of the noodles will look more attractive and appetite. If you don't like it, you can leave it alone.
