Fried Oatmeal Steamed Bun Strips

Name: Fried Oatmeal Steamed Bun Strips
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 egg; 2 pcs steamed bread; Some oatmeal; Some oil; Some salt; ketchup

by Weilan Weibo

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

In the past few days, the family has been coming and going. I didn’t finish steaming a large pot of steamed buns, and just received the vibrato event gift oatmeal express, so I cut the leftover buns into strips, wrapped in egg liquid, dipped in oatmeal, and fried them in the pot A quick breakfast is here, with a soft focus on the outside and a mellow taste. Two large steamed buns were sold out on the table. They are delicious and calcium supplement, and they can also whiten and beautify the skin.

Ingredients

4 Egg
2 pcs Steamed Bread
Some Oatmeal
Some Oil
Some Salt
Ketchup

Fried Oatmeal Steamed Bun Strips

1. Prepare the ingredients, prepare two steamed buns as needed, and prepare two eggs, actually 4 eggs are used. Oatmeal is a product from Inner Mongolia, with great color and taste

2. Cut the steamed buns into strips, beat the eggs, add a little salt, stir well, and put an appropriate amount of oatmeal on the plate

3. Take a steamed bun strip, wrap it with egg liquid, and then dip it with oatmeal for later use. Use the same method to cover all the steamed bun strips with oatmeal

4. Add appropriate amount of oil to the pot, heat to 80% hot, add the steamed buns covered with oatmeal, and fry slowly until golden brown

5. Take it out of the pot, control the oil, serve it on a plate, take another small plate and take an appropriate amount of tomato sauce or condensed milk as a dipping sauce.