Fried Octopus

Name: Fried Octopus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Saury; 20g oil; 6g salt; 2g Sugar; 10g Cooking Wine; 10g Soy sauce; Some shallot; Some ginger

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

When making this "fried octopus", first fry the octopus and then burn it, one is to quickly remove the fishy smell, and the other is to ensure that the octopus is shaped and the shape is complete when it is baked. The normal method is generally to cook after frying, but frying still consumes less oil than frying, and the effect is similar. "

Ingredients

1 piece Saury
20g Oil

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6g Salt

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2g Sugar

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10g Cooking Wine

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10g Soy Sauce

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Some Shallot

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Some Ginger

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Fried Octopus

1. Clean up the hairtail and cut into sections.

2. Make a knife on the surface of the fish section

3. Do it in turn.

4. Heat oil in a frying pan and fry the octopus segments

5. Fried brown on both sides.

6. Add green onion and ginger

7. Cook wine and old vinegar successively.

8. Add some light soy sauce.

9. Add appropriate amount of water and cook for 5 minutes.

10. Season with salt and sugar, turn over and cook for 2 minutes.

11. Turn off the heat after turning the heat to collect the juice.

12. Put it out of the pot and serve it on a plate.

Tips:
1. If the taste is strong, you can marinate the hairtail section for 20 minutes before cooking.
2. For those who like spicy taste, you can put a few red peppers when cooking.