1. The hairtail is cleaned up and washed with salt water to remove the scales and fishy.
2. Add scallions, ginger slices, cooking wine, salt, thirteen incense, and soy sauce to the basin and marinate for 10 minutes.
3. Pick out the debris and sprinkle cornmeal, the purpose is to absorb the excess water, not splashing when frying.
4. Beat the eggs and put the fish sticky egg into the pot.
5. Put it in a pot, fry on medium heat, turn over when the shape becomes yellow, and continue to fry.
6. It is good if the two sides are browned. Place it wide in the middle, and cover the leftover material with carrots, to make it look good. The carrot blade is like an open mouth 👄 Let’s eat it!
