Fried Octopus
by English-English recipes
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the head and tail of the octopus, wash and cut into sections, add salt, cooking wine, green onion and ginger slices to marinate for a few minutes
2. Flour, shallot, ginger, garlic, star anise, add light soy sauce, vinegar, sugar, salt and pepper to a small bowl
3. Hairtail patted with flour
4. The hairtail is fried in a 60-70% hot oil pan
5. Fry one side to golden brown, turn over and fry the other side
6. After frying the octopus, add green onion, ginger and star anise
7. Cook in the sauce
8. Pour in some warm water
9. Turn to a low heat for a few minutes to collect the juice
10. Tasty and ripe with fish
Tips:Use less sweet and sour
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