Fried Oil Cake

Fried Oil Cake

1. Take appropriate amount of flour and set aside

2. Put water in the pot and boil

3. Add flour and stir

4. Add some peanut oil

5. After cooling, knead into a ball and wake up for an hour

6. Ingredients needed for filling

7. Stir-fry the flour in a pan

8. White sugar, cooked flour, black sesame powder, mix well

9. Wake up the dough

10. Roll out the sides of the skin to be thin and medium-thick, put in the fillings

11. Wrap up in turn for spare

12. Put the oil in the wok and cook for eight mature, then put the cake

13. Slowly fry on low heat until golden yellow floats

14. Finished picture

15. Finished picture

Tips:

Hot noodles are not easy to digest, and you can't be greedy!