1. Prepare ingredients.
2. Heat in a dry pan, pour into the bean dregs and stir-fry.
3. Prepare an egg.
4. Stir-fry the bean dregs and add water to the egg liquid and stir-fry evenly.
5. Pour oil into the pan and fry the minced garlic.
6. Add bean dregs, stir fry evenly, add a little salt to taste.
7. Add pepper, chili and garlic sprouts.
8. Loading
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