Fried Okra

Name: Fried Okra
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Okra; Some Soy sauce; 2 Red chili

by Mustard Beans

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Okra is naturally harvested after the beginning of autumn. It has a lovely name and exquisite fruit, which is also fruit and vegetable. "

Ingredients

1. Okra, wash, remove the roots

2. Prepare two red peppers and slice the okra.

3. Add a little oil to the wok, saute the red peppers, add the okra slices and quickly stir-fry. When ripe, add the appropriate amount of soy sauce.

Tips:
The best soy sauce is light soy sauce. The color is not very deep and the flavor is delicious, so you don't need to add salt.

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