Fried Okra with Bacon
1.
The okra is blanched in boiling water for a while.
2.
Cut into cubes with cold water.
3.
Heat the frying pan and pour the sliced bacon.
4.
When the bacon is fried until crispy, add garlic.
5.
Stir-fry for a while, then add okra and stir-fry together.
6.
Add a little salt, chicken essence, and thin cornstarch, then turn off the heat and serve.
Tips:
Note: Okra can be cold, fried, fried, stewed, salad, soup, etc. It must be blanched in boiling water for three to five minutes to remove astringency before cold and fried food.