Fried Okra with Bacon

by Blue southern hemisphere

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Fried Okra with Bacon

1. The okra is blanched in boiling water for a while.

2. Cut into cubes with cold water.

3. Heat the frying pan and pour the sliced bacon.

4. When the bacon is fried until crispy, add garlic.

5. Stir-fry for a while, then add okra and stir-fry together.

6. Add a little salt, chicken essence, and thin cornstarch, then turn off the heat and serve.

Tips:

Note: Okra can be cold, fried, fried, stewed, salad, soup, etc. It must be blanched in boiling water for three to five minutes to remove astringency before cold and fried food.

Comments

Similar recipes