1. Buy the dried incense, wash and drain
2. Pick celery, wash and drain
3. Sliced incense dried diagonally
4. Cut the celery into pieces and set aside
5. Put oil in the pot, add the sliced fragrant dried, and put an appropriate amount of salt
6. Fry the dried fragrant on a small fire until the surface is blistered and slightly crispy
7. Add celery and stir fry
8. Add appropriate amount of light soy sauce, stir-fry the five-spice powder over high heat
Tips:1. Some people always like to tear off the tendons of celery, but I think the fiber should not be removed when eating;
2. The celery is put into the last to ensure that the chlorophyll is not lost.
