Fried Okra with Walnuts

Name: Fried Okra with Walnuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fresh walnuts; 100g Okra; 100g Luncheon meat; 1g salt; Some ginger; 1g Kelp powder; Some Cooking oil; 5g Oyster sauce; Some Minced garlic

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Now the new walnuts are on the market. They are not dried, but new walnuts with green skin and wet. This kind of walnuts is not as fragrant as dried walnuts. It has a crisp and sweet taste and is richer in vitamins. I love this kind of fresh walnuts. I like the crunchy and sweet taste. The healthiest way of eating is to eat in season. So today I use this fresh walnut kernel with seasonal okra to stir-fry a simple, delicious and nutritious side dish. "

Ingredients

Fried Okra with Walnuts

1. Peel off the skin of fresh wet walnut kernels. This kind of fresh walnut can easily peel off the skin. Of course it is not necessary to peel, but the taste will be a little bit worse