Fried Onion Flowers

Name: Fried Onion Flowers
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs onion; 1 piece egg; Some Flour

by Mercury girl

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I made this super eye-catching snack today, it really looks like a blooming lotus! Love the crispy outer skin and sweet heart of fried onion rings! After it is fried, you can dip it in various sauces according to your own preferences, such as salad dressing, tomato sauce, etc., or sprinkle with salt and pepper to eat directly! The other thing is to eat it while it is hot. This kind of fried food will not taste good when it is cold, especially if it has a lot of moisture! Hey, try making this snack for friends and family too!

Ingredients

2 pcs Onion
1 piece Egg
Some Flour

Fried Onion Flowers

1. Cut off a section of the onion by 1cm until the lines are cut, the cut is facing down, and then evenly cut 16 parts (first cut 4 parts, then 4 parts each, do not cut)

2. Carefully break the onion cloves with your hands, prepare a bowl with a lid, put the seasoning in it, and then put the onion

3. Cover the lid and turn it over several times to spread the seasoning evenly between the onion cloves

4. In the same way, evenly spread the egg liquid and flour on the onion petals, pour vegetable oil into the pot, heat the oil pot to 7 minutes hot, and then fry each side for 3 minutes.