1. Add chopped onion to the meat, add green onion, ginger and oyster sauce, mix well
2. Beat in an egg and mix well
3. Add cooking wine, salt, and mix well
4. Add the carrots and stir evenly with the chicken essence
5. Add the flour and starch in portions and stir well
6. Make meatballs and onion paste one by one, and fry them in hot oil until they are ripe.
7. The outside is burnt and the inside is tender, and the aroma is tangy.
