Fried Onion Rings

Name: Fried Onion Rings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs onion; 1/2 a small bowl starch; Some Salad oil; Some Yellow Mustard Sauce; 2 egg; 1 small bowl Bread crumbs; Some ketchup

by ANNA Kitchen Log

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

If you want onion rings to be delicious, choose yellow onions, which are not too spicy and will have a slight sweet taste. Pair it with tomato sauce or mustard sauce, and a cold drink. No one can refuse this crispy delicacy. "

Ingredients

2 pcs Onion
1/2 a small bowl Starch
Some Salad Oil
Some Yellow Mustard Sauce
2 Egg
1 small bowl Bread Crumbs
Some Ketchup

Fried Onion Rings

1. Cut the yellow onion into rings vertically and beat the eggs into egg liquid

2. Onion rings are respectively coated with starch, egg liquid, bread flour and set aside

3. Onion rings are respectively coated with starch, egg liquid, bread flour and set aside

4. Pour the salad oil into the pot, fry the onion rings at a temperature of about 180 degrees, and fry them until golden brown, sprinkle a little salt, and serve

Tips:
PS:

Choose yellow onions for onions, which are well-hydrated, not spicy and sweet

You can freely choose the flavor of the sauce. We recommend ketchup, mustard sauce, and Thousand Island sauce. It’s also very delicious to eat directly.