Fried Onion Rings
                            
                                1.
                                All materials are ready
                                    
                            
                            
                                2.
                                Cut the onion into rings and soak in water
                                    
                            
                            
                                3.
                                Dipped in flour
                                    
                            
                            
                                4.
                                Dipped in egg liquid
                                    
                            
                            
                                5.
                                Dipped in bread crumbs
                                    
                            
                            
                                6.
                                All dipped
                                    
                            
                            
                                7.
                                Add oil to the pot and heat it up
                                    
                            
                            
                                8.
                                Put onion rings after the oil is hot
                                    
                            
                            
                                9.
                                Fried till golden
                                    
                            
                            
                                10.
                                Squeeze the juice
                                    
                            
                            
                                11.
                                Well done
                                    
                            
                            
                                12.
                                Dip and eat
                                    
                            
                            
                                Tips: 
                                Be sure to pay attention to the temperature when frying, otherwise it will fry out