Fried Onion Skin and Fragrant Dry
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: dried fragrant, onion (washed), salt-fried pork skin (soaked)
2. Put the dried incense on the chopping board and cut open, set aside.
3. Put the washed onions on the chopping board and cut them, set aside.
4. Put the soaked salt-fried pork skin on the chopping board and cut it open.
5. Heat the oil in the saucepan, add the sliced onion and salt and fry the pork skin, stir fry and stir fry.
6. Then, combine the cut fragrant dried and stir fry.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Saute and stir well, serve.
11. Take out the pan and serve.
