1. Wash chicken wings. Soak in water for 1 hour.
2. Use a knife to cut a flower knife on the chicken wings.
3. Add the COOK100 Orleans grilled wing marinade in proportions and mix well. Marinate for more than 2 hours.
4. Heat the frying pan and brush with oil. Add the marinated chicken wings.
5. Fry the golden brown on one side and turn it over and fry to the other side.
6. After the two sides are golden, pour the remaining sauce of the marinated chicken wings.
7. Cover the lid and turn to low heat to simmer.
8. Stew until the soup is dry, use chopsticks to easily pierce the chicken wings.
