Fried Osmanthus with Red Fruit

Name: Fried Osmanthus with Red Fruit
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Hawthorn Fruit; 150g crystal sugar; 2g Osmanthus; 500ml drinking water

by The cat who doesn't want to go downstairs

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A few days ago, I went to the mountains to pick some hawthorn fruits. The red fruits are not only beautiful, but also rich in vitamin C. If you have a bad appetite or accumulate food, eating hawthorn fruit can help solve problems such as loss of appetite.
Most people don't like to eat hawthorn fruit. It feels too sour. In fact, just add some sugar to process it, and it will become sweet and sour. Originally I wanted to make rock candied haws, but it was a little troublesome. I just had dried osmanthus and rock sugar at home, so I made osmanthus fried red fruit.
Except for the troublesome pitting, it is actually very simple to make. Although the name is fried red fruit, it is actually not fried, but boiled in sugar water. The cooked fried red fruit looks juicy and bright, and it tastes sweet and sour and appetizing.

Ingredients

Fried Osmanthus with Red Fruit

1. Prepare the required ingredients, and clean the hawthorn fruit first.

2. Use a small piping mouth to remove the pit of the hawthorn fruit. Use the piping mouth to align the center of the hawthorn fruit. After inserting it, rotate it once to take out the pit in its entirety. Process all the hawthorn berries one by one.

3. Put the processed hawthorn fruit, 150g rock sugar, and 500ml drinking water into the pot and boil on high heat.

4. Reduce the heat and simmer until the hawthorn fruit is translucent and the soup becomes less thick and thick.

5. Put the cooked hawthorn fruit into a bowl, put 2g of osmanthus in the pot, boil the remaining soup over high heat, turn off the heat, pour the osmanthus soup into the bowl, and soak the hawthorn completely.

Tips:
1. The ratio of hawthorn, drinking water and rock sugar is about 3:3:1. If you like sweetness, you can add a little more sugar.
2. Don't use an iron pan to make fried red fruits, otherwise the taste will have peculiar smell, which will also affect the color of red fruits.