#trust的美#bingtang Haws

Name: #trust的美#bingtang Haws
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 pieces Hawthorn Fruit; 150g crystal sugar; 150g water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Picked up a box of hawthorn fruit, the proposition is hawthorn cake and fruit paeon. Regardless of the three or seven twenty-one, come first with a candied haw.
Candied haws are greedy people, but they never make it hard. Because no matter how much you do or less, the boiled syrup will inevitably be left. Solving these syrups is a headache. Now it's all right, with the hawthorn cake as the base, and make some candied haws sporadically, the remaining syrup can be folded into the hawthorn cake.
Boiled sugar, coated sugar, and eaten, candied haws are probably the most time-saving and hassle-saving tasks in hawthorn products. . . .
I just drool when I look at it. . . . "

Ingredients

12 pieces Hawthorn Fruit
150g Crystal Sugar
150g Water

#trust的美#bingtang Haws

1. Ingredients: 12 hawthorn fruits, 150 grams of rock sugar, 150 grams of water

2. Wash the hawthorn to remove the fruit handle.

3. Make two skewers with bamboo sticks.

4. Pour rock sugar and water into the pot.

5. Put it on the fire, heat it up on a medium and small fire,

6. The rock sugar melted and blistered.

7. The syrup forms dense vesicles, which turn yellow and turn off the heat.

8. Put the hawthorn skewers into the syrup and coat it with the syrup evenly.

9. Let cool on a silicone mat.

Tips:
A little more syrup is easier to handle.
If there is no silicone pad, you can grease the porcelain plate to prevent the sugar from sticking.
Don't stir the whole process of boiling syrup, so as not to turn the sand and make it unusable.