Private Beef Sauce

Name: Private Beef Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g tendon of cow; 50g Dry yellow sauce; 1 piece ginger; 2 pieces Scallion Strips; 1 piece Beef Soup Po; Some spices; 30g pepper; 5g Dried chili; 4 slices Sliced ginger; 5g Licorice; 5g star anise; 15g Cinnamon; 10g Fennel; 35g Hawthorn Fruit; 30g crystal sugar; Some salt; Some Cooking Wine; 50ml Soy sauce

by Exquisite Pig Girl

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Sauce beef has the functions of nourishing the qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and salivation. It is suitable for people with depression, shortness of breath and physical weakness, weak muscles and bones, chronic anemia and dizziness. , Beef is rich in nutrients, rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body’s ability to resist diseases. It is especially suitable for growth and development, postoperative, and post-ill care people in terms of supplementing blood loss and repairing tissues. Cold winter Eating beef can warm the stomach, which is a good tonic for this season.

Homemade beef with sauce is cheaper than eating outside, and there is no need to worry about additives. The beef with good sauce is very fragrant when eaten directly, and it is invincible with cold sauce. Learn if you like it! "

Private Beef Sauce

1. Prepare a beef tendon. The beef tendon is washed and soaked in blood without cutting into small pieces.

2. Stir-fry salt without oil in the pan, add 20g pepper and fry until the aroma comes out.

3. Spread salt and pepper evenly on the beef tendons and massage for a while to taste. Cover with plastic wrap and store in the refrigerator to marinate overnight. (This is done to make it more delicious, the marinated beef meat is firmer, and it is not easy to loosen when marinated)

4. The beef that has been marinated for one night is washed off the pepper, cold water is poured into the pot, ginger slices and green onion strips are added, and an appropriate amount of cooking wine is poured into a boil.

5. Prepare the spices. The more spices you can find, the more fragrant the flavor will be. Drain the dry yellow sauce with water for later use. If you like the sweetness, you can add the sweet noodle sauce.

6. The spices are tied up in a cloth bag. Or in a leaky tool.

7. , After the beef is boiled, continuously remove the floating powder, remove it and cook for 10 minutes on high heat.

8. Within 10 minutes, put the spice bag and a piece of thick soup in turn, pour 30g of rock sugar, pour in the drained dry yellow sauce and stir evenly.

9. Add 50g light soy sauce and 50g dark soy sauce for seasoning and coloring, add a little salt to taste, don't put too much, you can taste the taste of the soup first, and just make it heavy. If the color is not dark enough, add soy sauce to a satisfactory level, then simmer for 1 hour on low heat.

10. Simmer for 1 hour and then turn off the heat. Use chopsticks to see if it can be inserted smoothly to the end. It is cooked through. The beef continued to be simmered in the soup and let cool. Take it out and slice it into thin slices. The color is not too dark or light, and the meat tendons are staggered and chewy.

11. Cut the slicing plate, if you like the taste of the cold dressing, use mild soy sauce, white vinegar, minced garlic and millet to make the cold sauce, add a little salt and water, and pour it on the beef. It also tastes great with sesame oil and cucumber shreds underneath. If you like coriander, add coriander yourself.

12. Finished, the taste is superb.

Tips:
1. The beef I bought is Australian beef tendon, which is easier to boil, so I haven't cooked it many times. Simmering after a low fire is very important, it is the key to tasty!
2. The more spices you put in, the richer the flavor, but don't overdo it, and don't overwhelm the original flavor of beef.
3. For beef with sweet sauce, the dried yellow sauce needs to be reduced by 15g and replaced with sweet noodle sauce.
4. The cold sauce can be replaced with a variety of self-adjusting flavors. You can choose. It is also very good to cut a few slices into the beef noodles.