[kaifeng] Special Snacks-hawthorn Cake

[kaifeng] Special Snacks-hawthorn Cake

1. Hawthorn fruit. Choose a brighter red color without bug eyes.

2. Soak in water first

3. Use a knife to dig out the fruit pedicle

4. Cross cut

5. Dig out the core

6. After processing, add clear water to fire and cook

7. Leave the fire to cool

8. In another pot, add water and rock sugar to melt

9. The cooked hawthorn fruit is crushed into puree with a cooking stick

10. Mix the crushed hawthorn puree with rock sugar water

11. Boiling on the heat, stirring constantly while heating

12. Pectin, viscous

13. Pour out

14. Nadaira

Tips:

If you want to eat dessert, you can add more rock sugar or honey to taste