Homemade Candied Haws

Name: Homemade Candied Haws
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hawthorn Fruit; Some crystal sugar

by Le: eating

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There are fresh hawthorn fruits in the refrigerator. I don't want to make jam this time, so I will try to make candied haws. "

Ingredients

1. Prepare the raw materials, wash the hawthorn fruit and remove the pit

2. Bring the pot to the heat, add some water, and add rock sugar to the cold water to simmer

3. After all the water has evaporated, the icing sugar melts, soak first and then small, add hawthorn fruit when small, and remove after dipping

4. Dip it all and let cool

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