Fried Oyster

Name: Fried Oyster
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Oysters; 1 tbsp Sweet potato flour; 1 teaspoon Fish sauce; 1 Chives; 1 piece egg; 1 tbsp Vegetable oil; Some water

by Nutritionist Yiye Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a classic Chaoshan snack, from snack to big, but every time you make it, you can’t find the taste of childhood, but it is still delicious. Everyone has some differences, but they cannot do without oysters, sweet potato noodles and fish sauce.

Ingredients

500g Oysters
1 tbsp Sweet Potato Flour
1 teaspoon Fish Sauce
1 Chives
1 piece Egg
1 tbsp Vegetable Oil
Some Water

Fried Oyster

1. Choose small oysters as much as possible and wash them well

2. Mix the sweet potato flour with water, add oysters, chives, and fish sauce. Dad’s method is to directly add the sweet potato flour to the oysters without adding water. Try to see what you prefer