Fried Oyster

Fried Oyster

by Forgotten↘Layla●

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In fact, oyster frying is a selection of oyster meat that has not been soaked in water. It is served with green garlic and top-grade sweet potato powder. Stir evenly with water, add appropriate amount of soy sauce, and fry in a pan until crispy on both sides, cooked and yellowish on the inside. Add your favorite sauce, take a bite at will, and the mouthful is tender and delicious. "

Ingredients

Fried Oyster

1. Materials are ready.

Fried Oyster recipe

2. Add oyster meat, sweet potato flour, green garlic, light soy sauce and stir to make a slurry.

Fried Oyster recipe

3. Put the saucepan on a low heat, heat the lard, and pour the syrupy oyster meat into the pot when the oil is boiled until the oil noodles smoke.

Fried Oyster recipe

4. Flatten and fry for a while.

Fried Oyster recipe

5. Pour in the egg mixture.

Fried Oyster recipe

6. Fry back and forth, and fry until the edges are slightly fried and then out of the pan.

Fried Oyster recipe

7. Just drizzle with sesame oil and sweet chili sauce. (You can choose the unavailable sauce according to your personal taste)

Fried Oyster recipe

Tips:

When making oyster frying, it is best to fry until crispy on both sides, cooked inside and yellow on the edge.

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