Fried Oyster
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
10m
Serving
2
In today's age of relying on beauty, the poor image is really a flaw. Obviously you can eat with your face, today this dish can only conquer everyone's taste buds with taste.
When it comes to fried oysters, the blue sea, the blue sky, the white clouds, and the sea breeze lightly blew by, and a smell of sea blew towards each other. The soft beach and the waves of the sea were still left behind. The sand with footprints...All the blinding thoughts are so beautiful. There is a food street not far from the beach. The local fishermen skillfully break and clean the oysters that have just been taken out of the sea in the morning to make delicious and simple oyster frying.
The Creator is really smart, relying on the mountains to eat the mountains, relying on the sea to eat the sea, the coastal area is full of seafood, so that the people there can eat all kinds of delicacies from the underwater world, and our inland, especially Chongqing, a foggy mountain city, rely on the ups and downs of the city. With distinct four seasons, there are a variety of delicious and overbearing seasonings in the forest. Chili and Chinese pepper are my favorite seasonings.
As a foodie, it doesn't matter where you grow up. The world is so big, I want to try it. In the world of foodie, there is no far away, only food that I'm sorry for the taste buds and intestines. I remembered the first time I ate oyster fried in my memory. It was in Xiamen a few years ago. For inland people like us, perhaps coastal people have already taken offense. When I saw a hawker using tools to make sea oysters When I picked it out of the shell and put it in a bowl, I was stunned, especially when I ate fresh sea oysters fried oysters, I was even more stunned, and even more annoyed that I didn’t grow on the beach. , How many delicacies nature has bestowed on the coastal people.
Oyster fried is a classic snack in southern Fujian, Taiwan and other places. According to legend, it was because there was no food at the time to replace food with food. It seems that the wisdom of the working people is endless.
There are several key points in making oyster fried. The first is to use fresh sea oysters. Now the transportation is convenient. Everyone no longer has to worry about the distance of food. You can eat fresh delicacies on the other side of the Atlantic Ocean for 24 hours; The second is the starch used for cooking. I have asked the chef who has made oyster frying for many years. It is said that pure sweet potato starch can be used to produce a mellow and rich flour paste; third, it is best to use farm eggs, and now the feed eggs are already available. The egg flavor is almost gone; the fourth is the delicious sauce, which is like the finishing touch, which immediately adds unlimited fun to this dish.
I tasted the freshly cooked oyster fried while it was hot. The colorful taste of sweet and salty, salty and fresh, made people memorable and linger. I can still remember the surprise and satisfaction of the first time I ate oyster fried. Look like.
When it comes to fried oysters, the blue sea, the blue sky, the white clouds, and the sea breeze lightly blew by, and a smell of sea blew towards each other. The soft beach and the waves of the sea were still left behind. The sand with footprints...All the blinding thoughts are so beautiful. There is a food street not far from the beach. The local fishermen skillfully break and clean the oysters that have just been taken out of the sea in the morning to make delicious and simple oyster frying.
The Creator is really smart, relying on the mountains to eat the mountains, relying on the sea to eat the sea, the coastal area is full of seafood, so that the people there can eat all kinds of delicacies from the underwater world, and our inland, especially Chongqing, a foggy mountain city, rely on the ups and downs of the city. With distinct four seasons, there are a variety of delicious and overbearing seasonings in the forest. Chili and Chinese pepper are my favorite seasonings.
As a foodie, it doesn't matter where you grow up. The world is so big, I want to try it. In the world of foodie, there is no far away, only food that I'm sorry for the taste buds and intestines. I remembered the first time I ate oyster fried in my memory. It was in Xiamen a few years ago. For inland people like us, perhaps coastal people have already taken offense. When I saw a hawker using tools to make sea oysters When I picked it out of the shell and put it in a bowl, I was stunned, especially when I ate fresh sea oysters fried oysters, I was even more stunned, and even more annoyed that I didn’t grow on the beach. , How many delicacies nature has bestowed on the coastal people.
Oyster fried is a classic snack in southern Fujian, Taiwan and other places. According to legend, it was because there was no food at the time to replace food with food. It seems that the wisdom of the working people is endless.
There are several key points in making oyster fried. The first is to use fresh sea oysters. Now the transportation is convenient. Everyone no longer has to worry about the distance of food. You can eat fresh delicacies on the other side of the Atlantic Ocean for 24 hours; The second is the starch used for cooking. I have asked the chef who has made oyster frying for many years. It is said that pure sweet potato starch can be used to produce a mellow and rich flour paste; third, it is best to use farm eggs, and now the feed eggs are already available. The egg flavor is almost gone; the fourth is the delicious sauce, which is like the finishing touch, which immediately adds unlimited fun to this dish.
I tasted the freshly cooked oyster fried while it was hot. The colorful taste of sweet and salty, salty and fresh, made people memorable and linger. I can still remember the surprise and satisfaction of the first time I ate oyster fried. Look like.
