Fried Oyster Mushroom and Spinach with Egg
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the spinach, blanch it and remove it, cut into sections for later use
2. Beat eggs, sliced eryngii mushrooms
3. Put oil in the pan, heat the oil and pour it into the wok, remove the eggs after they are shaped, and pour a little oil into the fry pleurotus eryngii
4. Stir-fry the eryngii mushrooms for a while, pour in a little water and simmer until soft, add spinach and stir-fry
5. It is best to add salt, eggs and oyster sauce and mix well
