Fried Oyster Yellow

Fried Oyster Yellow

by Ginger meal in a bowl

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Fried oyster yellow is a common specialty dish on the coast of Shandong. The method of fried oyster yellow is simple, the taste is salty and fresh, and the method is fried. The dishes are golden in color, burnt on the outside and tender on the inside, rich in nutrition, invigorating the spleen and appetizing, and are very good for preventing osteoporosis. "

Ingredients

Fried Oyster Yellow

1. Wash the fresh oyster meat and drain the water

Fried Oyster Yellow recipe

2. Shredded green onion and ginger

Fried Oyster Yellow recipe

3. Add the oyster meat to the green onion and ginger for 30 minutes, then add an appropriate amount of salt

Fried Oyster Yellow recipe

4. Flour 1:1 starch plus a little baking powder plus an egg yolk and appropriate amount of water

Fried Oyster Yellow recipe

5. Make a fermented paste

Fried Oyster Yellow recipe

6. Made from lard oil and fatty meat

Fried Oyster Yellow recipe

7. Dip the oysters on the yard with lard, put them in the refrigerator and freeze for a while.

Fried Oyster Yellow recipe

8. Salt and pepper ready

Fried Oyster Yellow recipe

9. Add oil to the hot pot and cook until 80% hot, and the oyster meat is deep-fried.

Fried Oyster Yellow recipe

10. Fry until it is formed and remove, and continue to heat the oil until 80% and a half, and then re-fry and color.

Fried Oyster Yellow recipe

11. Serve and enjoy, thank you everyone

Fried Oyster Yellow recipe

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