Fried Oysters

Fried Oysters

1. Let’s take a look at the French Mouton Cadet red wine I used today

2. Wash the oyster shell first

3. Without professional oyster opening tools, I had to boil it in water and pry open the shell.

4. Take out the oyster meat and clean it. I made a lot of it, so I frozen it in the refrigerator.

5. The frozen meat is not as fresh as it was just opened, so it is marinated with red wine

6. Pour in red wine, salt and pepper and marinate for half an hour

7. After marinating, the wine is absorbed by the oyster meat

8. Dip with dry starch

9. Dip it in the egg wash

10. It's best to dip a layer of bread crumbs

11. Heat 50% oil in the pan and fry until the surface is golden

12. Fried oysters can be enjoyed

Tips:

I use it after freezing, it tastes better with fresh