Fried Pansa Fish Fillet

Name: Fried Pansa Fish Fillet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pansa fish fillet; 6 pieces Beauty pepper; 2 pieces Millet spicy; 3 teaspoons Rapeseed oil; 2 teaspoons starch; 1/2 teaspoon salt; 1/3 teaspoon MSG; 1/3 teaspoon Chicken Bouillon Powder; 1/4 teaspoon pepper; 2 pieces Shallots

by I am crazy grass

5.0 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

2

The fragrant pepper is white, tender and smooth. "

Fried Pansa Fish Fillet

1. Thaw the pansa fish fillet naturally and cut diagonally into slices;

2. Add salt, pepper, MSG, starch;

3. Gently grip evenly.

4. Cut the Meiren pepper and millet (if you don't like it, don't use it), and cut the shallots into small pieces.

5. After the water is boiled, reduce the heat to a low heat, and add the fish fillets;

6. Remove the fish fillets after they float on the surface.

7. Heat the oil, adjust the heat to medium, pour beauty pepper (if you like spicy, add millet hot at the same time), add salt and stir fry to get the flavor;