Fried Pea Tips with Garlic

Name: Fried Pea Tips with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pea tips; 3 cloves garlic; a little Sugar; Some oil; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

How can the greens be fried deliciously and have a nice color? The first is to stir-fry on a high fire, the fire must be strong, the pot must be hot, and the oil must be high temperature; secondly, if the greens are more fragrant, you can use lard to fry, if you don’t mind growing meat; you can put a little sugar to remove the greens. The astringency; finally, after the fried vegetables are put on the plate, do not let the vegetables on the plate pile up, but spread them out a bit, which is good for heat dissipation, so as to prevent the freshly fried vegetables from turning yellow when piled together . how about it? Unexpectedly, there is so much attention to it. "

Ingredients

250g Pea Tips
3 cloves Garlic
a little Sugar
Some Oil
Some Salt

Fried Pea Tips with Garlic

1. Prepare raw materials;

2. Heat the pan with cold oil, add garlic granules and stir fry for a fragrance;

3. Add the pea tips and stir fry;

4. Stir-fry slightly change color, add appropriate amount of salt and a little sugar, stir-fry evenly and put it on the plate.

5. Serve it.

Tips:
Vegetables should be fried quickly on high heat. Salt and a little sugar can be added to taste after the slight discoloration. This can avoid the loss of nutrients during the frying process.