Fried Peanut and Bean Paste Dumplings

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Fried Peanut and Bean Paste Dumplings

1. Prepare peanut bean paste filling.

2. Prepare rolled dumpling wrappers.

3. Put on the peanut bean paste filling.

4. Wrap into dumpling shape.

5. Dumplings stuffed with peanut and bean paste.

6. Put it in a hot oil pan and fry it.

7. Fried fragrant and crispy.

8. Fried dumplings.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape