1. Prepare this kind of red skin peanuts, usually this kind of peanuts is used for frying, the kind of light skin is usually used for cooking
2. Wash the peanuts, and then control the moisture.
3. Put oil in the pan. The amount of oil depends on whether you are frying or frying. We are frying. These oils are enough. You can put peanuts in a cold pan with cold oil.
4. Put peanuts in a cold pan with cold oil.
5. Slowly stir fry
6. Stir fry until the color darkens
7. Serve and let cool for a while
8. When the peanuts are almost cool, add salt and mix well.
Tips:Do not stir-fry the peanuts and put salt on it. It will melt away and drain to the bottom of the plate. After cooling, add salt to each peanut to be coated with salt.
