Fried Peanuts
1.
Wash the peanuts with water and drain.
2.
Pour vegetable oil into the wok and peanuts.
3.
Turn on medium and small fire, keep turning. The peanuts crackled and turned off when the sound was relatively small.
4.
Add salt and stir fry evenly. Serve it on a plate and let it cool to make it crispy.
Tips:
1. Peanuts must be cleaned with water first, clean and healthy, and the surface of the peanuts after the water is not easy to turn black.
2. In fact, it is best to use peanut oil, so that peanuts will not eat oil.
3. Put peanuts in a cold pan with cold oil.
4. Turn off the heat when you smell the peanut scent, so as not to lose it.