1. Put the peanuts in the pan in cold oil and stir fry evenly.
2. The fire is small throughout the whole process, and it explodes slowly, and small bubbles will appear at the beginning.
3. Stir continuously to heat evenly.
4. slowly. The skin is cracked, the color becomes darker, and the stir-fry is even.
5. Stir-fry until the peanuts become redder and even peeled
6. Continue to fry until the peanuts are red and shiny and the nuts are slightly yellow.
7. Drain the oil, remove it, sprinkle with salt while it is hot, and mix well.
Tips:The peanuts must be cooked in cold oil, and the fire will be low during the whole process.
