)
1. Cover the frying basket with tin foil, and preheat the empty fryer at 170 degrees for 5 minutes;
)
2. Pour the camellia oil into the peanuts and shake it to coat each peanut with a layer of oil;
)
3. Add peanuts and roast at 170°C for about 10 minutes;
)
4. Finished product
)
5. Finished product.
)
