Fried Peanuts Have A Knack

Fried Peanuts Have A Knack

1. Use a leaky basket to hold 250 grams of peanuts and wash them.

2. Then put it on the plate and soak in clean water for 10 minutes.

3. Use a colander to remove the soaked peanuts and drain the water.

4. Pour two spoons of rapeseed oil in the pan sitting on the induction cooker.

5. Turn on the induction cooker and heat the oil to 80%.

6. Pour the drained peanuts into the pot and stir-fry with a spatula. Be careful not to leave people. Otherwise, the trick will become messy. Snicker...

7. During the stir-frying process, use a spatula to scoop out the peeled peanuts.

8. The speculation process may be very long, so be patient.

9. In the process of frying, you should use your eyes to stop with your ears, and use your tongue to taste. If you feel that the fried peanuts have a lot of moisture, turn the low heat to a higher level and pay attention to it. Don't fry it. All previous efforts have been lost.

10. When you hear the crackling sound, then you are close to success. Still have to taste whether it is dead. The so-called is to live carefully.

11. It feels that the peanuts are served on the plate after all the peanuts are broken.

12. Let the peanuts in the plate cool, and don't be greedy, otherwise, your greedy cat will chew all the delicious food you entertain the guests.

Tips:

My trick is to work hard. Otherwise, Chinese cuisine will become the same.