Fried Pearl Balls
by Shui Qingqing
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the mashed meat, chop the old pumpkin, and chop some chives.
2. Add salt and mix well and set aside.
3. The glutinous rice is soaked softly.
4. The mixed old pumpkin meat is rolled into balls and put in glutinous rice and covered with a layer of glutinous rice.
5. As shown in the figure.
6. Prepared pearl balls.
7. Put it in a steamer and steam it first.
8. cool down.
9. Put the cooled meatballs in the oil and fry them,
10. Flip carefully.
11. Just fry the incense.
12. Fried fragrant pearl balls.
