Fried Peas

Fried Peas

1. Wash the peas.

2. Peel and dry the epidermis with moisture.

3. Put oil in the pot over medium and low heat. You can first put a peas to test the temperature, put the peas into the peas and make small bubbles, then you can put the peas.

4. Put the peas in a frying pan, low heat, and the peas will rise. You can use chopsticks to pick one, and the peas will be crispy and ready to be out of the pan.

5. Add some salt.

6. Finished picture.