Fried Peas with Minced Meat
1.
Prepare the raw materials
2.
Finely chop lean meat, add a little black pepper, some light soy sauce, sesame oil, starch, and mix well
3.
Tender corn breaks out corn kernels
4.
Diced carrots
5.
Finely chop ginger and garlic, finely chop bean paste
6.
Peas boil in the pot
7.
When the peas are cooked quickly, add the tender corn kernels and cook them together. After they are cooked, control the moisture to dry and set aside.
8.
Heat up the pot, add a proper amount of oil and heat to 60% heat, add minced ginger garlic and bean paste, sauté until fragrant
9.
Add minced meat and stir fry
10.
Add peas, corn kernels, and carrots and stir fry, and the carrots are cooked and ready to cook
11.
Out of the pot
Tips:
1. Corn kernels are easier to ripen than peas, so add them later and add them too early to avoid loss of nutrients;
2. Doubanjiang is relatively salty, so you don't need to add salt. You can add it according to your taste.