Fried Peas with Minced Meat

Fried Peas with Minced Meat

by Leaf's Little Chef

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Originally good minced meat fried peas, but as a nutritionist, I always like to pair it with a lot of it. Inadvertently it became minced meat fried mixed vegetables, but the minced meat fried peas with baby corn and carrots is indeed nutritious. Richer, more colorful, and more attractive to my baby's eye.
While cooking the baby, I was urging to eat it. I cooked it and it was out of the pot. When I brought it to the table, I checked the picture of the last step on my phone. I quickly took it back to make up the photo. The pot is already washed. Is it easy for me? Woo, looking at this last one doesn’t seem like cooking. In order to have a picture and explain the truth, let’s just watch it, haha..."

Ingredients

Fried Peas with Minced Meat

1. Prepare the raw materials

Fried Peas with Minced Meat recipe

2. Finely chop lean meat, add a little black pepper, some light soy sauce, sesame oil, starch, and mix well

Fried Peas with Minced Meat recipe

3. Tender corn breaks out corn kernels

Fried Peas with Minced Meat recipe

4. Diced carrots

Fried Peas with Minced Meat recipe

5. Finely chop ginger and garlic, finely chop bean paste

Fried Peas with Minced Meat recipe

6. Peas boil in the pot

Fried Peas with Minced Meat recipe

7. When the peas are cooked quickly, add the tender corn kernels and cook them together. After they are cooked, control the moisture to dry and set aside.

Fried Peas with Minced Meat recipe

8. Heat up the pot, add a proper amount of oil and heat to 60% heat, add minced ginger garlic and bean paste, sauté until fragrant

Fried Peas with Minced Meat recipe

9. Add minced meat and stir fry

Fried Peas with Minced Meat recipe

10. Add peas, corn kernels, and carrots and stir fry, and the carrots are cooked and ready to cook

Fried Peas with Minced Meat recipe

11. Out of the pot

Fried Peas with Minced Meat recipe

Tips:

1. Corn kernels are easier to ripen than peas, so add them later and add them too early to avoid loss of nutrients;
2. Doubanjiang is relatively salty, so you don't need to add salt. You can add it according to your taste.

Comments

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