1. Peel the prawns and cut them into thin slices on the side. Please knock the slices on the back of the knife.
2. Add salt, egg white, starch, rice wine to the prawn meat and mix well.
3. Pour olive oil into the pot, pour the shrimp meat at low oil temperature, and remove it.
4. Blanch the peas.
5. Add salt and starch to the chicken broth to make a juice.
6. Add shrimp crackers and peas.
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