Fried Peas with Shrimp

Name: Fried Peas with Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pea; 8 Prawns; Some oil; Some salt; Some Cooking Wine; Some Chives; Some Mushroom powder

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The combination of peas and shrimp is a golden partner, attractive in color, sweet and delicious. Pea contains high-quality protein, crude fiber, phospholipids, choline, eight kinds of amino acids, vitamins, calcium, iron, phosphorus, potassium and other nutrients needed by the human body. The child took calcium supplementation to grow up, protect eyesight, and the woman took whitening and skin rejuvenation. "

Ingredients

200g Pea
8 Prawns
Some Oil
Some Salt
Some Cooking Wine
Some Chives
Some Mushroom Powder

Fried Peas with Shrimp

1. Prepare the ingredients, wash the fresh peas, remove the old skin of the leeks, soak in light salt water for 10 minutes, and wash them repeatedly.

2. Peel off the shells of the prawns, pick out the shrimp threads from the peeled shrimp, rinse them repeatedly, and marinate them with a little salt and cooking wine for a while.

3. Cut the leek into sections.

4. Add an appropriate amount of water to the pot, boil the water and add the peas to blanch. It is best to let the peas boil for a while until the peas are cooked and softened.

5. Add the right amount of oil to the wok, add the shrimp and stir fry.

6. Add the peas and leeks and stir fry, taking care not to overfry.

7. Add salt and mushroom powder to taste. If you like, you can thicken it.

8. Take out the pan and serve. .

Tips:
1. The combination of peas and shrimp can improve the nutritional value of food. It is suitable for all ages. Eat it regularly to enhance immunity.
2. Blanch the peas and peas in water, it is best to be stuffy for a while, until the peas are cooked and softened.