Fried Peas with Shrimp
by Qinghehe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Peel off the shells of the prawns, pick out the shrimp intestines and wash them.
2. Cut the shrimp into 2 sections, mix well with cooking wine, cornstarch, pepper and salt to taste. Wash the peas.
3. Stir-fry the shrimps in a hot pan with cold oil and turn them out of the pan.
4. Stir-fry the peas under the remaining oil, add some water and salt to cook.
5. Add the fried shrimp.
6. －Stir-fry evenly to taste,
7. Put it out of the pan and serve it on the plate.
