#春食野菜香# Fried Pepper Leaves

Name: #春食野菜香# Fried Pepper Leaves
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pepper leaf; 60g corn starch; 40g Flour; 2g Baking powder; 1/2 spoon salt; Some Shimizu; Some Cooking oil

by Mother Man Bao

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The pepper leaves have a special fragrance. It is crispy and delicious when it is topped and fried. The first time I ate this was when I went to the farmhouse during the Dragon Boat Festival holiday last year. I was surprised at that time: it turns out that such simple ingredients are so simple. The simple method does have such a delicious taste. I also bought some pepper leaves in the past two days, and I’m going to give it a try, but don’t underestimate the seemingly simple things. I failed twice in a row. After serious study and practice, today is the third bombing. It was very successful and battered. Preparation is very important. Flour, cornstarch, baking powder and salt are indispensable. "