Fried Pepper Leaves

Fried Pepper Leaves

by Autumn Goose Red Maple

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I heard from a friend that the pepper leaves can be fried and eaten. It happens that there is still a bit of pepper leaves at home. Why not try it. Anyway, it's fine at home every day, so delicious and delicious will definitely not let it escape your hands. "

Ingredients

Fried Pepper Leaves

1. Wash the pepper leaves to control the moisture

Fried Pepper Leaves recipe

2. Beat eggs in a bowl

Fried Pepper Leaves recipe

3. Add appropriate amount of water and stir well

Fried Pepper Leaves recipe

4. Add the right amount of starch and flour, plus a little salt

Fried Pepper Leaves recipe

5. Stir evenly

Fried Pepper Leaves recipe

6. As long as the batter can be hung on the leaves

Fried Pepper Leaves recipe

7. Add an appropriate amount of peanut oil to the pot to heat up to 60% to 70%

Fried Pepper Leaves recipe

8. Dip the prickly ash leaves in the batter, put it in the pan, fry until slightly yellow

Fried Pepper Leaves recipe

9. Taste a bite of crisp, slightly salty, with the strong fragrance of pepper, delicious.

Fried Pepper Leaves recipe

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